There is nothing quite like autumn when the branches of our apple trees are heavy with fresh fruit. Gathering a basket full of crisp green apples straight from the orchard always signals that it’s time to preheat the oven and start baking.
This week’s Holiday Collection feature is our favorite classic Homemade Cast-Iron Apple Pie. Baking in a heavy cast-iron skillet creates an irresistibly golden, flaky lattice crust while allowing the tart, freshly picked apples to bubble gently in cinnamon, nutmeg, and warm brown sugar.
Sitting in a cozy kitchen filled with the aroma of spiced apples and warm pastry is our idea of seasonal perfection. Pair a warm slice with a scoop of vanilla ice cream or enjoy it alongside your favorite morning tea or coffee!
